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Course menu

Course menu

We offer a total of four different course meals that can be selected according to the purpose of your visit and your budget. Whether it is for business entertainment, a dinner, or a special anniversary, you can enjoy Kumamoto’s seasonal ingredients and special flavors in a course menu suitable for various occasions. Please spend a relaxing and quality time in a completely private room.

  • 【雅_Miyabi】
    Kumamoto Local Cuisine Course

    Includes 110 minutes of all-you-can-drink / 2 hours and 30 minutes at your table

    8,800yen（tax included）

    ［Appetizer］ Spicy lotus root,Rolled spring onions with vinegared miso
    ［Sashimi］ Assorted seasonal sashimi from Amakusa
    ［Sashimi］ Whole Horse Purchase: Premium Horse Sashimi Platter
    ［Hot Dish］ Amakusa Seafood Tofu with Silver Sauce
    ［Grilled］ Silver Cod with West Kyoto-Style Glaze
    ［Steamed Food］ Steamed Princess pork in a steamer basket
    ［Fried Food］ Deep-fried Minced-shrimp from Amakusa
    ［Meal］ Home-made Zaru Soba
    ［Sweet］ Seasonal sweet

  • 【恵_Megumi】
    Live squid and princess pork steamed in a steamer basket course

    Includes 110 minutes of all-you-can-drink / 2 hours and 30 minutes at your table

    8,800yen（tax included）

    ［Small assortement of dishes］ Five seasonal dishes
    ［Soup］ Pureed vegetables soup
    ［Sashimi］ Sashimi of Fresh Live Squid
    ［Hot Dish］ Amakusa Seafood Tofu with Silver Sauce
    ［Grilled］ Silver Cod with West Kyoto-Style Glaze
    ［Steamed Food］ Steamed Princess pork in a steamer basket
    ［Fried Food］ Tempura of seasonal vegetables and squid leg
    ［Meal］ Home-made Zaru Soba
    ［Sweet］ Seasonal sweet

  • 【桜_Sakura】
    Horse Meat + Live Squid sashimi Course

    Includes 110 minutes of all-you-can-drink / 2 hours and 30 minutes at your table

    11,000yen（tax included）

    ［Appetizer］ Spicy lotus root
    ［Soup］ Pureed vegetables soup
    ［Sashimi］ Whole Horse Purchase: Premium Horse Sashimi Platter
    ［Sashimi］ Sashimi of Fresh Live Squid
    ［Hot Dish］ Amakusa Seafood Tofu with Silver Sauce
    ［Grilled］ Salt-grilled KinKi
    ［Steamed Food］ Amakusa Wagyu Steamed in a Bamboo Steamer
    ［Fried Food］ Tempura of seasonal vegetables and squid le
    ［Meal］ Home-made Zaru Soba
    ［Sweet］ Seasonal sweet

  • 【極み_Kiwami】
    Urasakasou’s finest course

    Includes 110 minutes of all-you-can-drink / 2 hours and 30 minutes at your table

    13,200yen（tax included）

    ［Small assortement of dishes］ Five seasonal dishes
    ［Soup］ Pureed vegetables soup
    ［Sashimi］ Sashimi of Fresh Live Squid
    ［Sashimi］ Horse Sashimi Assortment
    ［Hot Dish］ Amakusa Seafood Tofu with Silver Sauce
    ［Grilled Dish］ Salt-grilled blackthroat seaperch
    ［Main dish of simmered Food］ Marbled horse mest steak
    ［Fried Food］ Tempura of seasonal vegetables and squid leg
    ［Meal］ Amakusa Shirasu and Salmon Roe Rice
    ［Soup］ Today’s fish soup（Made from the Bony Parts of Fish）
    ［Sweet］ Seasonal sweet

11,000yen Course

Celebration Party Course

Reservations required by the day before.

Please feel free to contact us if you have any special requests.

9 dishes 8,800yen（tax included）*Includes 110 minutes of all-you-can-drink

［Appetizer］ Celebration dishes
［Soup］ Clam and mitsuba
［Appetizer of sashimi］ Sashimi of the four seasons
［Grilled］ Silver Cod West Kyoto-style Grilled
［Side Dish］ Kuroge Wagyu Steak
［Fried food］ Deep-fried prawns and seasonal vegetables tempura
［Meal］ Seasonal takikomi-gohan（rice cooked with seasonal vegetables）
［Miso soup］ Miso soup with aosa seaweed
［Dessert］ Seasonal Desserts

10 dishes 11,000yen（tax included）*Includes 110 minutes of all-you-can-drink

［Appetizer］Celebration dishes
［Soup］ Clam and mitsuba
［Appetizer of sashimi］ Sashimi of the four seasons
［Sashimi］ Whole Sea Bream Sashimi
［Grilled］ Silver Cod West Kyoto-style Grilled
［Side Dish］ Kuroge Wagyu Steak
［Fried food］ Deep-fried prawns and seasonal vegetables tempura
［Meal］ Two pieces of Amakusa nigiri
［Miso soup］ Miso soup with aosa seaweed
［Dessert］ Seasonal Desserts

11 dishes 13,200yen（tax included）*Includes 110 minutes of all-you-can-drink

［Appetizer］ Celebration dishes
［Soup］ Clam and mitsuba
［Appetizer of Sashimi］ Five kinds of sashimi of the four seasons
［Sashimi］ Whole lobster
［Grilled］ Silver Cod West Kyoto-style Grilled
［Side Dish］ Kuroge Wagyu Steak
［Special Dish］ Amakusa Daio Chawanmushi
［Fried］ Prawn ＆ seasonal vegetable tempura
［Meal］Two pieces of Amakusa nigiri
［Miso soup］ Spiny Lobster Miso Soup
［Dessert］ Seasonal Desserts

  • ※ Orders are accepted from 2 persons.
  • ※ The menu is subject to seasonal changes.
  • ※ The photo is an image of the 11,000 yen course.
Reservation